CHEF ABIGAIL LANGLAS

Chef Abigail Langlas is the chef/owner of Cakeworks, and is a designer of custom cakes and fine delicacies for all occasions. She is also the former pastry chef for the award-winning Honolulu Coffee Company. She was also the pastry chef and Chef Alan Wong’s flagship restaurant in Honolulu. As pastry chef, she created beautiful signature desserts that remain among the most popular menu items. While at Alan Wong’s, Chef Abi had the pleasure of working alongside such acclaimed chefs as Thomas Keller (The French Laundry and Per Se), Nancy Silverton (Campanile and La Brea Bakery) and Stephen Durfee (CIA Chef Instructor and former executive pastry chef of The French Laundry), at prestigious food festivals and special events nationwide.

A native of Hilo, Hawai’i, Chef Abi’s love of the pastry arts led her to europe. In London, she received a Diplome Superior from L’ecole de Cuisine Francaise de Sabine de Mirbeck and a City and Guilds Diploma in Advanced Pastry from Westminster College, a selective training program for working pastry chefs. Chef Abi started her career with an apprenticeship at London’s distinguished Four Seasons Hotel. She then went to work in Lyon, France creating desserts for the Restaurant Les Eaux Vives at the four-star Hotel Metropole de Lyon.

Chef Abi is currently busy creating wonderful desserts, and custom cakes for her customers. On her rare days off, she enjoys swimming, hiking and taking Pilates classes at the Y. ABI'S BLOG

CHEF NANCY REMMERS

Nancy is the former owner of Cake Land, she has decorated cakes for Elvis Presley and Bob Hope. Nancy is a master with buttercream and Marshmellow icing. We are so lucky to have her.

Cakeworks chefs are known for making amazing cakes for all occasions.