Formerly Mary Catherines Bakery, Cakeworks opened in July 2008 by well known Cake Artist and Pastry Chef Abigail Langlas, who specializes in custom wedding cakes and specialty cakes. With over 18 years experience in the field of pastry and cake design, Chef Abigail’s aim at Cakeworks is to create a custom cake based on each customer’s innate style that tastes as good as it looks.
As well as specialty cakes, Cakeworks is also a full scale bakery, dessert and pastry shop offering a wide variety of gourmet desserts, cookies, cupcakes, and small delicacies daily. With a lovely outdoor cafe and walk up window, you can stop by anytime for breakfast pastries or to satisfy your sweet tooth.
Go to the HOME section to watch our slideshow of style inspirations.
Go to the PHOTO GALLERY to see photos from all categories and styles.
*Critic’s Choice Ilima Award winner 2008"