Cakeworks was opened in July 2008 by cake designer and pastry chef Abigail Langlas, who specializes in custom wedding and specialty cakes. With over 18 years of experience in the field of pastry and cake design, Chef Abi’s desire is to create a custom cake expressing each client’s style and that tastes as good as it looks. Cakeworks in the News
Cakeworks is also a full-scale bakery–patisserie, offering a wide variety of gourmet desserts, cookies, cupcakes, and small delicacies daily. With an outdoor cafe and walk-up window, you can stop by anytime for breakfast scones or an oatbar, or to satisfy your sweet tooth.
Go to the PHOTO GALLERY to see photos from all categories and styles.